Empanadas, traditional dish. (EN)
It's not easy to define what is the best moment one has lived, probably because many times one is unaware of the trascendental moment that is having course. The fist time you tasted something, a happy moment as a child that you didn't even have words to describe it. But searching through the memories I've found a moment that I still keep inside my soul. Once in a while, my late uncle Kiki would show up at home with a few pesos but a lot of time and started the ritual: from the stuffing to the dough, and the frying. How heartwarming was to help him produce this delicious bites. I do not know if those who read this are going to share the same love, I really hope so, because eating that way is one of the treasures we carry all along our lives. Kiki has shared his love, yes, but also his recipe. (I will use kilograms because it is time for English speakers to embrace the metric system). Here's the recipe, for 12 empanadas. For the dough: All-purposes 0000 flour - 500grs. ...